Esperanza, Auberge Resorts Collection in Los Cabos has appointed Luis Lujan as director of functions. Lujan delivers around 20 decades of hospitality expertise with an emphasis on culinary, business growth and leadership. In this new job, Lujan will oversee operations for the resort’s stores, like eating, beverage, spa, residences and all other programming.

Initially from Oaxaca, Mexico, Lujan joins Esperanza, Auberge Resorts Collection from The Ritz-Carlton, San Francisco, exactly where he served for the very last 5 yrs as director of food items and beverage. Prior to his time in California, he traveled the globe operating for some of the world’s this sort of accommodations and dining establishments as The Ritz-Carlton, Grand Cayman El Bulli Cafe in Roses, Spain and The Savoy Hotel’s Tournant Grill Room by Gordon Ramsay in London, England. 

Lujan will help more set up Esperanza, Auberge Resorts Collection and its culinary application “as the most bona fide spot for Baja fare in Los Cabos.” Along with the F&B director and a new staff in the kitchen area, he will amplify—through the restaurants’ experiential guest and owner programming—the region’s heirloom fruits and vegetables, seafood, Mexican wines and spirits, and other food items native to the place in shock and delight touch details across the assets.

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Lujan has lived in above 33 metropolitan areas and 9 nations around the world. In his downtime, he plays soccer and golfing, which he can delight in no issue in which he is in the entire world. 

About the lodge: Only a 30-minute generate from San Jose Del Cabo Worldwide Airport, Esperanza, Auberge Resorts Selection has 59 casita-design and style guestrooms and 35 1- to 4-bedroom residential villas. The resort has 6 eating places, which includes the signature oceanfront Cocina del Mar cafe with open up-air terraces earlier mentioned the water’s edge The Spa at Esperanza 4 pools, together with an adults-only, two-tiered infinity pool and a family members pool tennis courts entry to environment-course golf classes and an Auberge Adventures menu of “only-in-Cabo” land and sea activities. 

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